六味汤

RM15.00

传统六味汤,可甜可咸,煲汤煮或煮糖水都行,一切依您的喜好

建议煮法:鸡肉/排骨煲约3小时 或 清炖3小时后,以个人口味加入泡软的桃胶/雪耳煮约10分钟

无硫磺,无添加剂

Availability: 3 in stock

Weight 0.19 kg
Dimensions 19 × 13 × 5 cm

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